Archive:  April, 2013

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Apple Pie Recipe

In Bakery On April 7, 2013 0 Comments

DIRECTIONS : Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar… Read More »

Gyoza – Japanese style dumplins Recipe

In chinese food, Japanese food On April 7, 2013 0 Comments

Preparation: Dough: 1. Mix the water and the flour to a dough that should not be sticky but as soft as an ear lobe. 2. Put a wet… Read More »

Japanese-style Curry Rice Recipe

In Japanese food On April 7, 2013 0 Comments

Read the instruction on the box of commercial curry roux and find out what ingredients you need first. You may increase or decrease the amount of vegetables and… Read More »

Shabu-shabu (quick-cooked beef) Recipe

In Japanese food On April 7, 2013 0 Comments

Directions: On a portable range, place a medium-sized pot (1/2 gallon should do). Place a couple of slices of kombu (a sort of kelp) and cover with cold… Read More »

Takoyaki (octopus balls) Recipes

In Japanese food On April 7, 2013 0 Comments

[Batter]: * 450cc water * 1 piece konbu (kelp), 10cm square * 15g powdered katsuo-bushi (shaved dried bonito) * 200g flour * 2 eggs [Sauce]: * commercial takoyaki… Read More »

Sushi Rice (Sushi-Meshi) Recipes

In Japanese food On April 7, 2013 0 Comments

Ingredients: * 175g / 6 oz uncooked, matured short-grain rice * 225ml / 8 fl oz cold water * 2.5- to 5-cm /1- to 2-in strip dried kelp,… Read More »

Kung Pao Chicken Recipe

In chinese food On April 7, 2013 0 Comments

Serves 4 as part of a multi-course meal • 1 pound skinless, boneless chicken breast or thighs, cut into 1-inch cubes • 2 tablespoons peanut or vegetable oil… Read More »