• INGREDIENTS:
  • * 1 recipe pastry for a 9 inch double crust pie
  • * 1/2 cup unsalted butter
  • * 3 tablespoons all-purpose flour
  • * 1/4 cup water
  • * 1/2 cup white sugar
  • * 1/2 cup packed brown sugar
  • * 8 Granny Smith apples - peeled, cored and sliced

Apple Pie RecipeDIRECTIONS :

  1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

DETAILED NUTRITION :
Serving Size 1/8 of a recipe
Servings Per Recipe 8
Amount Per Serving
Calories 521
Calories from Fat 243
% Daily Value *
Total Fat 27g 41 %
Saturated Fat 11g 55 %
Cholesterol 31mg 10 %
Sodium 241mg 10 %
Potassium 242mg 7 %
Total Carbohydrates 69.7g 22 %
Dietary Fiber 5.5g 22 %
Protein 3.4g 7 %
Sugars 43g
Vitamin A 10 %
Vitamin C 13 %
Calcium 4 %
Iron 19 %
Thiamin 22 %
Niacin 14 %
Vitamin B6 5 %
Magnesium 6 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Source: http://allrecipes.com/Recipe/Apple-Pie-by-Grandma-Ople/Detail.aspx