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Gyoza – Japanese style dumplins Recipe

In chinese food, Japanese food On April 7, 2013 0 Comments

Preparation: Dough: 1. Mix the water and the flour to a dough that should not be sticky but as soft as an ear lobe. 2. Put a wet… Read More »

Kung Pao Chicken Recipe

In chinese food On April 7, 2013 0 Comments

Serves 4 as part of a multi-course meal • 1 pound skinless, boneless chicken breast or thighs, cut into 1-inch cubes • 2 tablespoons peanut or vegetable oil… Read More »