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Gyoza – Japanese style dumplins Recipe

In chinese food, Japanese food On April 7, 2013 0 Comments

Preparation: Dough: 1. Mix the water and the flour to a dough that should not be sticky but as soft as an ear lobe. 2. Put a wet… Read More »

Japanese-style Curry Rice Recipe

In Japanese food On April 7, 2013 0 Comments

Read the instruction on the box of commercial curry roux and find out what ingredients you need first. You may increase or decrease the amount of vegetables and… Read More »

Takoyaki (octopus balls) Recipes

In Japanese food On April 7, 2013 0 Comments

[Batter]: * 450cc water * 1 piece konbu (kelp), 10cm square * 15g powdered katsuo-bushi (shaved dried bonito) * 200g flour * 2 eggs [Sauce]: * commercial takoyaki… Read More »