Tagged:  Recipes

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Takoyaki (octopus balls) Recipes

In Japanese food On April 7, 2013 0 Comments

[Batter]: * 450cc water * 1 piece konbu (kelp), 10cm square * 15g powdered katsuo-bushi (shaved dried bonito) * 200g flour * 2 eggs [Sauce]: * commercial takoyaki… Read More »

Sushi Rice (Sushi-Meshi) Recipes

In Japanese food On April 7, 2013 0 Comments

Ingredients: * 175g / 6 oz uncooked, matured short-grain rice * 225ml / 8 fl oz cold water * 2.5- to 5-cm /1- to 2-in strip dried kelp,… Read More »